FANSI MA DHAPKA – A Hearty Hug from Gujarat’s Coastal Kitchens Some recipes feel like home the very first time you make them—and Fansi Ma Dhapka is exactly one of those treasures. This humble green beans curry comes from Mangrol, a small coastal town in Gujarat where everyday cooking is simple, soulful, and deeply nourishing. […]
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What is Savoury Chia Seeds Pudding? Savoury Chia Seeds Pudding is a creative and nourishing alternative to the traditional sweet chia pudding. Instead of fruits and sweeteners, this dish is prepared with herbs, spices, and vegetables, giving it a hearty and refreshing flavour. Packed with protein, fiber, and healthy fats, this dish is not only
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Stuffed Bhajji Chili / Bharwan Mirchi – A Pan-Fried Flavor Explosion! Think chilies are just heat? Think again. These stuffed bhajji chilies / Bharwan Mirchi are a celebration of spice, texture, and tradition. Slit open and brimming with a nutty, tangy, smoky masala made from roasted peanuts, caramelized onions, crushed mor molaga (curd chilies), and
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Today I am back with a very quick and easy recipe made in an Air Fryer .These AIR FRYER RICE PAPER DUMPLINGS are a delicious twist on traditional dumplings—light, crispy, and filled with a flavorful, Indian-inspired stuffing. Made with a combination of grated paneer, sweet corn, green chilli flakes, and aromatic coriander leaves, this fusion
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Today I am sharing a very traditional and forgotten recipe from my community. NALLIKAYI PACHHMORCHAR (TRADITIONAL RECIPE) is a quick and easy side dish that can be whipped in a jiffy. A perfect accompaniment and a quick recipe, when you are bored of your regular dishes or there are no vegetables at home. Lost recipe
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In Malaysia, food is much more than nourishment—it’s a celebration of culture, history, and community. This Malaysian Style Vegetable Curry embodies this spirit perfectly. A fusion of rich Indian influences and local Malay ingredients, it reflects the harmony between the diverse cultures that have shaped the country’s cuisine. Malaysian cuisine is a beautiful blend of
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Today I am sharing a very quick and easy Protein rich recipe. Tempeh and Green Beans Stir fry. This Tempeh and Green Beans Stir Fry is a perfect blend of flavors—tangy, savory, and slightly spicy—all wrapped up in a nutritious, plant-based dish. Whether you’re a fan of tempeh or just looking for a healthy meal
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Today I am sharing a quick and delicious side dish that is so addictive. Thotakura Ulli Kharam is a traditional Andhra dish, a flavorful and tangy dish made using thotakura (amaranth leaves) and ulli (onions). It is a common accompaniment in Andhra cuisine and is known for its spicy, aromatic, and slightly sweet flavor profile.
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Today I am sharing a very Simple and quick recipe that can cooked and consumed during fasting for festivities. Fasting during festive occasions is a significant practice in many cultures and religions worldwide, often observed as a means of purification, reflection, and even spiritual renewal. It helps you connect deeply with the spiritual essence of
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I am back to blogging after a long hiatus. I would like to thank all my followers for their support during the last few months. I promise to share many more recipes. I am getting back to my routine and blogging slowly. I am so delighted to share a diabetic friendly recipe to start this
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Today I am sharing a very unique and nutritious vegan salad recipe . This Roasted Chickpea salad (Vegan) is very easy to whip up and absolutely delicious and filling. If you have some boiled chickpeas and basic pantry ingredients then you can enjoy this insanely delish salad with your family or friends. I bet you
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Today I am sharing one of the yummiest and quickest version of Raita.This is a kathiyavadi verison that is super simple and easy to whip up.Do try this when you run out of vegetables or bored of your regular curries and subzi. You just need 10 mins to whip up this insanely delicious Dahi Tikhari
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